Paris rain

Between Seasons

A.V. Walters

The first serious storm of our winter rolled through last night. We were forewarned— forecasts of power losses and flooding in low lying areas made us tidy up and hunker down. It’s not cold though, and so, it doesn’t feel like real winter. The storm blew in from the southwest, with temperatures in the mid-50s (F). I went out to the garden for (yet another) last tomato harvest. I keep saying that, but the tomatoes aren’t listening, and keep ripening. I suppose only freezing will end the bounty. The garden looks bleak but tomatoes, scallions, peppers, beets and the occasional winter squash still make the garden walk worthwhile. No more canning though. These tomatoes go directly into daily meals, or into the dehydrator.

The idea of a power outage had us worried. It’s the downside of usurping nature in the incubation of emu eggs. Once undertaking the task, what do you do if the power goes out? It’s not like Mr. Emu will jump back into babysitting once we’ve disturbed his paternal, confinement trance. Now, we’re watching him, and the Mrs., to see if they go back into breeding mode. In the meantime, there are nine eggs in that incubator. What could we do to keep them viable if we go dark and the incubator goes cold? So, despite the fact that it wasn’t all that cold out last night, we fired up the wood stove to chase off the gloom and to test the temperature range to see if we could step in should the utilities fail. It turns out that the space under the stove, where Kilo usually sleeps, is exactly in the hatching range between 95 and 99 degrees, Fahrenheit. (What are the odds?!) As long as we don’t sleep through it, we’re covered for an emu power emergency. Of course, this morning the house was a toasty 68—about six degrees higher than our standard, indoor, winter norm. I should be happy to be within the range that most folks set as their low-normal, but I’m accustomed to my winter chill.

The winds have died, but it’s still raining.  A few small branches are down, the last of the fall leaves have been stripped from the trees and the valley below us is a new lake. That’s standard for winter, the pastures that frame our view, fill and drain to the rhythms set by the storms. The hills are a lush, eye-popping green. Now that the peach tree is leafless, we have our full-range view back. It’s not winter yet, but it’s coming. December will likely bring more high winds, rain and cold.

It’s also lambing season. I always thought it odd that the farmers’ timing ran opposite to what you’d expect. The calves and lambs here are born into our coldest weather, to take advantage of the free and healthy feed offered by our green hills. By spring, they’re ready for market (or nearly) and the farmers keep and feed only their breeding stock during the long dry summers. Good thing those lambs come in wearing sweaters! The baby emus (should we be so lucky they hatch) are a different story. We’ll need to keep them warm for about a month. We’re devising an emu-baby corral, out of straw bales, to be warmed by a heat lamp. Then, if the power goes out, we’ll really have a conundrum because they’re sure as heck not going to fit under the wood stove. What do you do with a passel of shivering emu-babes? Bring them in? A house full of them? Bedlam, I tell you. All we can do is cross our fingers and hope the power holds. We’re between seasons, autumn and winter, California and the emus’ native home of Australia.