First, you have the place. You’ve looked at it, in all four seasons. You note the light, the winds, and the soil. You prepare it, deeply digging in nutrients and organic matter. Then you have to pick the candidate–what tree will grow there? An apple? To be ripe in what time frame? To be pollinated by what other apple? What kind of apple–eating, canning, cooking? An apple to withstand the season you know, an apple to withstand what the season may be in the future. An apple to be strong against pests and diseases. And you read the description of the taste of that apple. There is nothing so empty, so dry, as a written description of the taste of something.
You do the process, over and over, for each tree in the orchard. It can take weeks of research. Not only do the selections have to meet your needs and your tastes, they have to work together in the orchard. You want to stretch your various harvests to match your available time. It wouldn’t do for everything to come ripe all at once. They have to be pollinating partners. They have to work as a team.
Then you plant. And feed. And water. And wait. Every year you tend and prune, until your trees become like pets. You love them for what they are, and in the meantime, you’ve almost forgotten the objective of raising fruit. You respond to their emergencies. You address their problems. You worry over them through the long winters. You admire their growth and ever-increasing sturdiness.
Then, one summer, there are apples. The first of the dooryard orchard trees to come to fruit. You watch all season, waiting for them to be ripe. Waiting to sample the results of all this effort, fearing that after all this, the fruit could be… somehow wanting.
Ah! It’s the birds who alert you that the fruit is ready! And if you don’t move fast–the birds will get them all! Still, it’s a good sign. The birds love the apples! You pick one and take a bite. Your first bite.
And it’s incredible. It bursts with flavor. It is a celebration of summer–this early season eating apple. Pristine! Who knew you could be so great?
It’s still a small tree, with not so many apples. Yet, every day you enjoy another, and another. Soon they’ll be all eaten. But we have the memory of this first success to carry us forward with confidence. This wonderful little apple tree will now become part of our every August. This is the earliest Thanksgiving I’ve ever celebrated.
I have wonderful memories of the apple orchard on the farm, so have been wanting to plant an apple tree in my yard. I miss the smell of the blossoms in the spring too! Good post.
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You know the saying, the best time to plant a tree is twenty years ago, the next best time is today.
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SO true!
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Sooo… What variety is it, your newest wunderkind? They look lovely, AV. A very early apple for eating, I’m guessing; )
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Exactly. It’s a Pristine.
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Love the light that shade throws, by the way. Very Craftsman: )
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Oh wait! And so is the oak of that table top… Do I sense a theme here?; )
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Oh yeah, theme away. Eclectic would apply, with definite craftsman elements.
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Sorry, missed it the first time around:/. Pristine? Hmm… Need to look that up
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“Pristine pairs well with strong-flavored foods such as buckwheat honey.”
From an excellent, fact-filled site I’ve only recently found: https://www.specialtyproduce.com/produce/Pristine_Apples_12865.php
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I’ll check it out. Makes sense–it is full of flavor, couldn’t see pairing it with anything mild. I’ve been having it with a strong, salty sheep cheese. Heavenly.
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If you’re still looking or just like browsing heritage Apple Varieties ; ). https://siloamorchards.com/winter-hardy-apples
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Well, I keep saying I’m finished, but then someone will suggest a variety and…I’m off and running. Currently I have five apples. (Three in the orchard, and two that I planted nearly 30 years ago.) I’m looking for a couple of Arkansas Blacks–relatively cold hardy, complex flavor, good for eating cooking and cider and great keepers (up to 8 months!) But on your list I saw two of interest….not every tree has to be in the fenced orchard…
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EIGHT months! Wow, really? That’s amazing!!
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That was delightful. I would never experience that except through you.
I only have a tiny bit to add, from my bee-keeping sister. She lets clover flourish on her lawn for the bees. She thinks–and I agree–clover honey is the best.
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Clover honey! Yes, it is delicious. Our local favorite is “Star Thistle” honey–the one good thing that comes from the dreaded knapweed. I’ve tried putting in clover–but so far the knapweed isn’t ceding the territory. No lawn here–we gave away our lawnmowers when we left California!
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My sister has a huge lawn, in rural Marion. Loves mowing it on Sundays. A ride mower, thank goodness! She’s older than me!
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There is something lovely about the traditional greensward, but our efforts lean against monoculture and towards a more natural environment. Our neighbors just think we’re lazy.
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A taste celebration! Cheers to you!
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You nailed it/ the thoughts and emotions….on a lark we planted 6 apple trees in about 2000 for a fathers day…then in 2002 we planted 40 more..and in 2003 another 60. They are like family. I kid you not…on multiple occasions I have whispered a silent (and maybe not so silent) “thank you” as I’ve plucked the fruit from the heavily laden branches. I’ve written about my relationship with the trees before..the battles (the deer, the weather, the rabbits, the fungus, the JAPANESE BEETLES…if it’s not one thing it’s another) Makes me thankful again, reading your post, that we did start a small orchard. I never grew up around them, so it’s been a steep learning curve. DM
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And rose chafers…and coddling moths, and leaf edge curl…and mice! Who knew? Most of the orchard trees we have planted are hazelnut–and they are much less affected by the list of horrors. But our little dooryard orchard has been victim to all the curses you list…and more. But we babysit them and take good (and organic) care of them. For me, growing the orchard has been the most satisfying part of the move home to Northern Michigan. I think Rick would go for building the house and (now) barn.
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Northern Michigan…I remember driving to Grand Rapids back in the mid 1980’s to check out a school. Reminded me a lot of our part of the state (Eastern Iowa) Guessing the further north, the more woods… (love the woods) 😉
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Lots of woods.
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And what do you do with the fruit from over a hundred apple trees?
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75% of it, we are normally able to move @ a self serve stand along the highway on the weekends…Here’s a link to an old blog post about it on my farm blog : https://ialsoliveonafarm.wordpress.com/2012/10/02/the-honor-system/
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