One day it’s muggy and unbearable, and the next…something has changed. The tomatoes are still there, hanging heavy on the vine. And the beets and potatoes…not quite ready to harvest. But the season has decided to shift. The scent of fall is in the air. The winds are just a little wilder. The warm days left will be wistful, seeking to wring every last moment, every last golden ray of sunshine out of it.
The trees haven’t yet turned, well, except for those few errant branches that go early every year. But the sense of it is unmistakeable. Autumn. It seems early this year–but maybe we always say that. “No,” my mother insists, “It is early–the mice are coming in already, and it’s not even September.”
“It’ll be a tough winter,” decrees the guy at the local hardware. “The mountain ash are loaded with berries.”
According to the native lore of the area, the season is turning early. You can tell, they say, by the dropping of the white pine cones, and the low viscosity of the sap.
To me, it seems the garden is in a rush to finish up. The bumper crop of tomatoes, which often extends into September, seems almost ready for the final harvest and it’s not even the end of August yet.
The days are getting shorter; we’ve noticed that suddenly we’re eating dinner at a more reasonable hour. Mid-summer, our days are so long that we sometimes sit down to dinner at nine-thirty or ten.
I check my blog from last year, and we were still finishing end of season chores through to the end of October, and I’m left wondering if this sense of turning is all in my head. I’ve ordered a dozen or so fall-planting trees, and they won’t arrive until the first week of October. Will we be planting in an early chill? It will be fine if that’s the case. But we do love a lingering late season.
Already we’re planning winter. We’ve started consolidating the bees–though I’m sure they have weeks of foraging left–late season stuff from the goldenrod and spotted bee balm. They’ll make us richly colored and strong flavored amber honey from the late blooms. And we’re splitting and stacking firewood. Next week the chimney sweep comes to clean our stove-pipes, before the winter heating season.
It seems, with all the insanity in the air–the pandemic, upcoming elections and the summer’s social unrest–that summer got away from us. But seasons keep their own rhythms, and I think it’s us that lost track of it.
I want to dig in my heels, to slow it down, as though I had any control. But since I love autumn, it’ll be fine whenever it is that we slip into it. And I don’t mind winter, either. But I can hear friends and family, wailing. “No, no, not yet.” These, too, are traditions and we take them all seriously.
I like your phrase that summer got away from you because that is exactly what we feel over here too. Our season seems to be changing too. Maybe it will change more slowly than we think. Amelia
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Even if it’s fast, we’ve vowed to enjoy it in the moment.
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Goldenrod is starting to bloom here, which I always think of as an indicator fall is right around the corner. It doesn’t seem like it since it was 93 several days last week, but maybe the goldenrod knows something we don’t.
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I feel it here, too. The tomatoes are just starting to take on hue, the chard is ready for harvest again. but the leaves haven’t changed yet (although a few spots on some smaller trees are starting to). I think it’s early – we are wearing light jackets in early mornings or later evenings, but it’s still hot enough during the day to swim.
I am not ready. Especially not with covid, school, activities starting up. And, as I’m sure you can appreciate, house breaking a dog is much more pleasant when it’s not cold and wet out requiring a getting dressed production while the pooch pees on your leg.
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Don’t worry, by the time it’s really nippy, that puppy will be doing fine.
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I hope so.
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Excellent post. Rich writing. You needed sounds and something touched to hit all the senses though.
My garden was crap again this year. I did not plant at my place in the country and usually the city house is a good place for tomatoes and cucumbers. They did not perform well at all and the squirrels ate that anyway.
Everry fall I tell myself, next year, I will start early in the spring…
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The tomatoes were great. Cucumbers and squash didn’t do so well. But we learned a lot, and that will pay forward to next year.
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Hey, help a brother out. I can’t seem to follow your blog for some reason. I am a digital immigrant, not a native, so it could be me that is the problem.
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That’s so funny, because I had the same problem with yours. I cannot find a “follow” button.
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Looks like you found it. I hope you enjoy this stuff.
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I found yours floating at the bottom right of the screen, I think I am following you now.
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And yours suddenly appeared–I think just after you followed me. Go Figure.
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Nope, definitely not your imagination and I totally agree with your mother, the little B’tards have been coming in for weeks and August was unmistakably AUGUST – right off the hop – in spite of all the lunacy in the Human World…
Although, even with the chill-damp of heavy morning dews, the days have been pleasant enough (well, except when muggy, rain-loaded hurricane winds passed through). And, ohmygod, seriously?! Now it’s actually the 1st day of September!
How. Did. THAT. Happen???
I hate that days are getting short enough there’s no ignoring that Summer’s almost over and Fall will (all too soon:/) be here with its darkening slide into Winter 😩
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The last few days have been stunning, and I hear there’s a two week cool-snap in the offing. All the better in which to bring in the wood supply. I don’t mind one bit.
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For working, it’s awesome weather (out there at 06:00 again this morning myself, lol. (But these days because I actually wanted to, not because it’s too hot to do otherwise; )
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I loved this! In some ways, it seems to soon for Autumn, and in other ways, I’m ready. I do dread Winter, though, if the pandemic is still raging then. It will be hard for everyone to be cooped up so much!
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