I have a friend who is also a Facebook “influencer.” He has been warning people for weeks that they need to stock up, that instability and uprisings will likely interrupt the supply chain, causing shortages of food and necessities.
Until last week, I thought it was overblown. But then, I grew up with a pantry mentality.
My parents had only one car, which my father needed to get to work. We lived in Canada in the 1960s, when blue laws meant that grocery stores were not open on Sundays, and only open a half day on Saturdays (and some closed on Wednesdays–don’t ask, it has convoluted historical roots.) So shopping for a family of seven was inconvenient, and a big deal.
Once every two weeks, in the wee hours of the morning, my parents would load us up into the car, drive us all to my Dad’s office (across the river in Detroit), and then Mum would take us home so we could get to school. She’d do the shopping during the day (often with a kid or two in tow) and then, at the end of the day, load us all up again, to go pick my Dad up. Grocery day was grueling and an inspiration for any mild-mannered prepper. If you were going to need it in the next two weeks, you bought it that day.
From there, my parents moved to Copper Harbor, in the far north of Michigan. The closest grocery store was 37 miles away, and any major shopping was 50 miles away. Again, you didn’t go often and you bought enough to last. Pantry Mentality.
I know that urban dwellers have the option of fresh, civilized marketing on a near daily basis. Even when I lived in the city, that has never been my reality. I gardened for most fresh produce. And, since I always worked, grocery shopping was in the evenings, or left to the crowded weekends. And in Northern California, there was always the possibility of disruption from earthquakes. I kept things on hand for a longer haul.
How long could you go if the stores were closed…or empty?
I’m thinking I could go weeks, maybe even a month, though the menu would be pretty limited by the end. During the summer months, when fresh is a walk to the garden, we could go longer.
Though (with fingers crossed) I don’t think our current crisis will result in shortages, it’s time for people to pull their heads out of the sand and consider emergencies. If the pandemic has taught us anything, it should be that we need to be nimble and creative about provisioning. Many of us are a ________ (insert your personal relevant crisis–blizzard, power outage, hurricane, wildfire, pandemic, earthquake, plague of frogs, and yes, even an insurrection) away from food insecurity. A deeper pantry could be the difference between soup kitchen and a big pot of soup, in your kitchen.
So, while I’m not anticipating Armageddon, my friend isn’t all wrong. Stock up. Be prepared.
(Note, I’m posting this while Congress debates Impeachment. I may change my tune by the Inauguration.)
We are pretty good, we do a grocery run ( 50 miles) once a month. The fresh stuff last about two weeks then we have frozen veggies from the garden for the other two. But if things were bad we could go six months perhaps more with soup etc. I have 150lbs of gluten free flour so bread is not a problem, and we did get a whole pig and lamb this year with venison still from last year.
Next year we will try raising fryers for the first time, should be interesting. Which means I am in the market for a used barrel plucker. Will give you something to search for Alta.
Jeff is not keen on one yet but if there is a good deal we can swing it.
So if nothing else you can always come north and we could feed you.
Oh and Jess is getting goats so we would have dairy and butter.
Yeah I think your right, we are pretty close to survivalist, with out the crazy streak.
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Funny, we’re also contemplating meat chickens in 2022. And 2021 may be the year we finally try hunting (though, honestly, that’s about self-defense from the damn deer.) It makes perfect sense that the retired grocery owners would have a deep pantry. Were things to get really grim, we’d go forager gourmet–wild leeks and venison, rabbit, morel mushrooms and wild berries–we’d actually do pretty well. Would Jeff eat gluten-free bread? (And have you tried adding oat-flour to the mix? It’s amazing–makes up for the fact that I haven’t been able to get amaranth since the pandemic started.)
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Hmm, you’ve an Amaranth ‘shortage’… Can you grow your own AV?
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Oh, one could, but they are tiny, tiny seeds. It would take an investment in Ag equipment that I’m not sure I’d want to sustain. After several months of unavailability, I see it is now available by order from Bob’s Red Mill. I need to assess all of my grain and seed needs to get to the “no shipping cost” threshold.
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Grows like wild here as a weed and (when I was a kid doing the weeding) twas disparagingly referred to as Pigweed. Only something else to be pulled with great effort (and lots of room for it to grow too, as Dad spaced the rows to cultivate with the tiller; which I then had to finish by hand:/) Had no clue back then that it was also called Amaranthus (https://pfaf.org/user/Plant.aspx?LatinName=Amaranthus+retroflexus) until we had some ‘International’ visitors to the farm and they lost their minds with joy and asked my father “if they could please pick it all?!” (‘Bonus!’ for me, I thought; ) while swearing to ‘Never have a garden!” Years later, when I moved away and started my own gardening, the rows were close enough to shade the roots and ‘weeding’ was done ‘roots and all’ while plants were small (and tasty; ) or they were left as a pull and drop mulch for the intentional seeds and never an inch of space was wasted left fallow or ‘cultivated’ once planted. Added lots of leaf mulch every year to build organics, add nutrients and hold moisture = Happy Garden Biosphere (& happy gardener; )
Yet another case of “if I only knew then what I know now… hey?; )
Good luck with your calculations♥️
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I think we could go two month although I did notice a small hole in the freezer yesterday. So we went shopping and filled it. We have tomatoes and lettuce in container garden. Maybe I should go to Costco and stock up on tomato products, chicken stock and butter (pies for Jim). We are ok on paper products…Jim has pantry mentality really bad!
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Maybe that’s from time spent living on the boat.
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I think we could go 2 months in Florida! We have a container garden with tomatoes and lettuce. I did notice a small hole in the freezer so we went shopping and filled it. We have racks for canned goods and paper products. Lots of flour but we are a little light on chicken stock and tomatoes products. Maybe we should do another trip to Costco…Jim has always had pantry mentality…well since we lived in the harbor. Sara has gone shopping at our condo in MI at the beginning of the lock down. She was sure we would have toilet paper. Got her through until it was available again. She also like the whole chickens we had! She does not have pantry mentality…shops every two weeks like Mum did.
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Sounds like Sara has a “source” in any event.
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I’m going to guess we’d be good for almost a year. I don’t obsess about it, it’s just a part of our life style….growing up on a farm, there was always @ least a 1/2 of beef in the freezer, plus pork and chicken. I remember giving this topic more thought back when Y2k was in the news and have had that mind sense ever since.
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We’re pretty good, but we’ll be better next year, as we’ve finished the root cellar now.
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Have you posted any pictures of your root cellar? (or written about it) I LOVE root cellars. There is something about them that make me feel grounded, and in touch w/ life back in my grandparents days.
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Well, that’s pretty funny. I, too, love root cellars. I had an elderly aunt who had one. I liked her just generally, but the root cellar seemed like such basic good sense. But, I know that my enthusiasm is not widely shared. So I haven’t featured it in the blog, because most don’t even know what they are. (It is, after all, just a concrete block room, buried under the ground.) Since the property is pretty well all slopes, the barn had to be a bank barn–and it’s not much of a step from there to include a root cellar. It does not have the typical sloped steps–instead there’s a normal door off the back of Rick’s shop. I guess I’ll do a blog on it at some point.
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Sweet! Sounds so practical! I build one in the corner of our 110 yr old stone foundation farm house basement… Found a design in Mother Earth Magazine. https://www.motherearthnews.com/diy/build-a-basement-root-cellar-zmaz04djzsel
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Cool concept. We would have done something like this in the basement, had we not opted to do the barn.
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We live in the suburbs of LA, north in the next county, and we have stores everywhere. However, I remember the lines in the 1970s during the fuel crisis and my dad buying a single speed bike in case he needed to bicycle to work 20 miles away. (I thought he should have bought a 10 speed, but that is another story.) Having seen enough panic buying for hurricanes, been through a few earthquakes, when the plague hit and things started going bad, my husband thought I was nuts, but I made him research and then we bought our first freezer. We have since filled this with film, some hops, and bags of frozen produce and fruit, leftovers, and meat. We hit use it but also stock up on a regular basis. We could probably last about a couple of months. I prefer to shop a couple of times a week max, to keep the produce waste low and to buy fresh in small amounts, but we could function. Not be super happy, but we could make it. Let’s hope it doesn’t come to this.
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Yes, but the circumstances are just a reminder–not a prediction. In Oakland, we always had enough food for weeks (lots of dried stuff and beans and lentils, too) and WATER. Because an earthquake could easily disrupt utilities and the supply chains. We have plenty of hazards, as I noted in the post, to remind us that we need to be prepared. Given that you’re in earthquake country, I’m glad to hear that you’ve considered it and have a plan.
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Sort of a plan. Water is something to consider as I have not. Hmmm.
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Given where you are, water is a primary concern. Storage is always an issue, and (oddly) it does not keep indefinitely. So you have to be conscientious about rotation. Or, if there’s a local natural source, a Katydin filter–like the kind folks use for camping. (I had one in Oakland, but lost it in the split.) Here we have a stream, just in case. (More for power outage, since earthquakes are not a hazard here.)
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We could probably go months, between my fridge/freezer and my mothers two fridges – one in the garage. Both are well stocked, as is the pantry. I stocked up on paper goods and dry pantry staples and pharmacy items back in Dec. when our COVID stats started to increase here, as I only go out now every 3 weeks for fresh produce/fruit/milk/eggs etc. Even without COVID, it’s good to have extra stuff on hand for snowstorms or if you get sick etc. We eat very well – but I don’t understand some of my friends/neighbours who never seem to buy very many groceries – I often wonder what they eat?
Growing up in the 1960s my mom would go to the grocery stores once a week, usually Wed. and we would go with her in the summers and after she was done we went to Macdonalds for lunch, a real treat as that was the only fast food restaurant around. 25c hamburgers, fries and a chocolate milk shake! She always went to 2 or 3 different grocery stores to shop the bargains, and yes she drove my dad to work first, if he was working out (in addition to farming) so she could have the car for the day. Sometimes my sister and I would shop at the nearest Zellers or Sears when she was getting the groceries – we did lots of looking, and not much buying, unless it was back to school clothes. I do remember the stores being closed on Sundays too.
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