Archives for category: transplanting

Wascally Wabbits!

A.V. Walters–

IMG_2307

Cages and Wraps

Late April and early May were a whirlwind of activity. We ordered over 200 trees, anticipating the participation of 40 volunteers in this spring’s tree planting extravaganza. The trees arrived. The volunteers did not. There were good reasons for standing us up, but that still left us on our own with a lot of bare root trees.

With bare root plants, you have, at best, two weeks to get them into the ground. You can “heel them in” to buy additional time. Heeling in is essentially storing them in dirt—either by digging a trench, or mounding. Still it’s planting and uprooting them again—more work for us and more trauma to the tender roots. So, we rolled up our sleeves, and planted.

No sooner were the trees in, than we began to lose them to deer and rabbits. So began the next great surge—the making and installation of the tree cages. In all, over a very short period, we made and installed almost one hundred and fifty cages. By the time we finished, and feeling invincible, I was almost beginning to think that rabbits could be cute. Then, we (mostly Rick) re-fenced the garden/orchard area with rabbit-proof fencing. You’d think that there would be an opportunity then, to breathe and rest. Ha! Just when you thought it was safe to go back into the water…

Below the house, we’ve planted a hedge of berry and blooming plants. Well, eventually it will be a hedge; currently it is a widely spaced and hopeful collection of spindly plants. Its purpose is to provide a visual break and to host a wide variety of blooming plants that will be good for the bees. As a side note, there are a number of berry plants that will provide treats for us, too. There are blueberries, high-bush cranberries, service berries and elderberries, mixed in with lilacs, redbuds, red osier, and lavender. In a few years it will be really beautiful. Because the berry plants are particularly tasty (and because I have an emotional and aesthetic stake in this hedge), they were among the first to be caged. Finally, after weeks of work, we could relax.

Well, I actually went into town for groceries, and bought some new work shoes. Rick was working on plumbing, so I walked up to the house to show him my fancy new footwear. On the way up the path, I saw it. A baby bunny. Cute, eh?

Not so much. The baby rabbits are very small. They fit nicely between the wires of our new tree cages. Once in, they are protected from predators, and can munch, at their leisure on our berry plants. From my vantage on the path I could clearly see a baby bunny giving my brand new blueberry bush a serious pruning. I rushed it, waving my arms, screaming. It ran. And stopped, thirty feet from the new hedge… waiting. Quickly, I surveyed the damage. One blueberry, neatly pruned to half its original size. One baby bunny, stalking. And, across the field, half a dozen baby bunnies, frolicking.

Rick came to the door of the house, alerted by my cursing. I held out the severed blueberry branches and he understood immediately. We pulled out a roll of chicken wire and began cutting cage-wraps, glancing nervously over our shoulders to the hedge. I should have stood guard, because in the twenty minutes it took to cut the wire wraps, three more blueberry plants were pruned to within an inch of their lives! Thank God for new shoes!

IMG_2308

Blueberry, it’s branches trimmed!

Now, all of the berry and bloom hedge plants have double cages. I’m also going to string deterrent wires across the tops, to discourage any deer, who might reach down into the shorter cages for a nibble. It’s the Fort Knox of landscaping. Maybe now we can relax a bit. Except that it’s time to put in the garden.

Bunnies? Maybe they’ll be cute again, someday.

 

Musings on Planting Trees–

A.V. Walters–

IMG-3

And that doesn’t even include the trees we bought from Benzie County!

Professional “re-foresters” can plant hundreds, even thousand of trees each day. Depending upon the terrain, they use dagger-like tools, either hand or foot powered, and can put in acres of trees in short order.

I am not one of them. I am too fussy. Each tree gets an actual hole, not just a slash with the roots jammed in. Each tree gets a shovel-full or two of compost, which must be blended into the natural soils, so water doesn’t “perch,” causing root rot. I layer in the roots, so they’ll have a stable start. This year, I’m loading up a little on the compost. They’re predicting a hot, dry summer and the compost helps to hold moisture in the root zone. I cheat a little, and soak the roots in Terra Sorb (or work a pinch of it into the hole), also to give them the moisture advantage. If no rain is predicted, they get a starter sip of water, (though spring soils are pretty moist.) Sometimes, we give trees a cage, to protect it from deer or rabbits during its infancy. There’s only so much you can do.

Professional tree-planters work on a scale that allows for a relatively high failure rate. From my perspective, there seems to be little point to doing all that work if the trees don’t survive. Sure, there are losses from natural forces, deer, bugs, and the like. This past year we lost two baby trees when other trees fell on them. There’s nothing you can do to protect from natural hazards. The best you can do is to give them the best start possible. Do I sound like a parent? I’m pleased to report that we have a good survival rate for last season’s seedlings.

In the forest, you need to look for a good spot–a hole in the canopy for light, not too close to existing trees, not near an obvious deer path, not in the “fall-line ” of any existing afflicted trees, and hopefully sheltered from strong winds. Of course, you’re carrying a bunch of seedlings in one bucket (with some water) and another bucket of compost and a spade. I spend a good bit of time, wandering in the woods, finding those good spots. I couldn’t be happier, even with the load–what a lovely way to spend time.

We don’t celebrate Earth Day. We spend a couple of weeks each year, planting. So far this season, I’ve put in 98 trees (including 3 orchard trees.) I’m over the half-way mark. I hurt like hell, but things are moving right along.

 

Beer Garden Blues

A.V. Walters

IMG_2132

We started our little garden plants in tiny peat pots, some weeks ago. We’d carefully researched our frost-free date, and back-calculated the time for germination. I’m picky about such things because one of my pet peeves is vegetable starts that are root-bound at planting time. The date came, and went, and the weather forecast still warns of possible frost, so we cannot plant. But, our little sprouts are ready to roll. To harden them off, we’ve been carrying them outside on nice days and back in again every night. It’s like babysitting.

Though I’ve never been an advocate of multiple transplanting (too lazy), this year I’m won over, if only to avoid the dreaded tangle of strangled roots in the bottom of the peat pots. Yes, I know that peat pots can supposedly be just dropped into the hole, but I’ve never done that, because even though the roots can grow through them, I’ve still experienced them causing a strangling ganglia of roots. And yes, I know there’s a whole school of thought that advocates multiple transplants for tomatoes—almost as gardening gospel. I don’t buy it. Like I said, I’m picky.

We’re going away for a short trip. Added to my root-bound anxieties is the knowledge that the tiny peat pots would dry out before our return. They desperately need larger pots that can hold enough moisture to cover our four-day absence. Transplanting is not an option; it’s a necessity. Since I wasn’t planning on it, I don’t have pots, one or two sizes up, in which to put these little sprigs. I had planned on going from peat pots, direct to the buckets dug into the garden. We’re not talking about a handful of vegie starts here; there are a lot of them.

After exhausting all of our yogurt and salsa containers, each washed and punctured with drainage holes, I started scrounging through the recycling bin for additional pots. I scavenged some milk cartons, a cocoa tin, and the plastic trays in which my co-op sells mushrooms. Still, we were short. What was I going to do with all those tomato starts?

I ran out to our local hardware store. They understood. Though they didn’t have a solution. (Their vegetable starts are in the same frost-free-limbo.) We all thought that the cold weather was done. Optimists, I tell ya! They suggested a trip across the county to a nursery/hothouse operation. Alternatively, they shrugged, there’s always 18-ounce, plastic beer cups. Sigh.

I’m not a disposable-cup-kind-of-gal. But, in the quest for environmentally sound solutions, one must weigh the impact of the nearby expedient, versus the drive-around-the-whole-damn-county looking for appropriately sized pots solution. The local grocery had a small stack of beer cups for $3.19. So, I went for it.

The plants will not spend long in their beer cups. I’ll save them for plantings in the future (along with all the punctured yogurt and salsa containers.) Next week, I’m sure they’ll all be ready for the final jump into the garden. I’m watching the weather site like a hawk. Next year, I’m gearing up for floating row covers. It’s either that, or it’s back to the beer cups.