Maybe Too Much of a Good Thing

A.V. Walters

We all want our food to be safe. We all think that one of the roles of government is to ensure a safe food supply. And they are trying. (Take that any way you like.) There’s regulation pending that would make it hard for organic and small farmers to sell produce. You see, growing food isn’t a spotless operation. It’s done in dirt. Major producers can afford the equipment (and use the chemicals) that give you that pristine, scrubbed, (and not nearly as fresh) produce. Small farmers and roadside stands can’t. It’s as simple as that. Note that most of the outbreaks of food borne disease aren’t coming from small sustainable producers–they’re coming from Big Ag. We need to amend the proposed regulations to provide exemptions for sustainable producers. What looks like a good thing actually favors Big Ag over traditional farming. For more information or to make a comment supporting change to the proposed rules, click on the link. http://salsa3.salsalabs.com/o/50865/p/dia/action3/common/public/?action_KEY=12303

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