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I used to prune in the absolute dead of winter. The trees were fully dormant and the pruning wounds would dry and heal over before spring’s sap run. But I read an article about “killing frosts” in the spring. Not that they killed the trees, but that the frost either killed the blossoms, or the trees would bloom when it was still too cold for the bees to pollinate.

This is a very real issue with our new climate uncertainties. Not that all of the elements of seasons aren’t present, but that they might not occur ‘in concert.’ Over the millennia, plants and animals everywhere have developed an elegant and intricate dance, specific to region. The robins arrive just as the snow departs. The swallows of Capistrano arrive just in time for the hatching of their insect dinners. But what happens, if the storks arrive and dinner is not on the table? I saw an internet post celebrating the arrival of our first robins here, but when I look out the window, there’s still at least a foot of snow on the ground. Where will those early arrivers get their worms?

Every species has its own internal clock. Some are triggered by temperature. Some are triggered by the angle of the sun. None, so far as I know, are set in motion by the Weather Channel’s debates over the American or European Model of prognostication. Here, in Leelanau, we are only beginning to learn the fancy steps to our dance–just as the local farmers and gardeners are scratching their heads about changes.

According to the pruning article, one way to protect against killing frosts is to prune a little later–when still dormant, but closer to when the sap begins to run. When the tree is pruned, it takes some time for it to adjust and re-assign the hormonal signals in the branch’s ‘lead buds.’ Timed right, this will give you a slight delay in budding, thus reducing the risk of crop losses due to frost. It may also put your fruit at more risk from insects…but you have to weigh the risk of no crop or one that requires defending.

I have ordered new pruning shears. Many years ago, I owned a fine set of Felco pruners, but that was a lifetime ago. In the meantime I’ve made do with a cheapie set, from the local hardware. They were hard on my hands, and hard on the trees. Though our trees are still small, our orchards are expanding. It’s time.

It coincided with the loss of the crappy pruners. I’ve looked everywhere, to no avail. So I’ve ordered a replacement pair of Felco’s and as soon as they arrive, I’ll get busy with the pruning. Yesterday felt like spring, but today it’s snowing again. I’m sure that I’m still within a reasonable dormant pruning window.

I have always loved pruning. It makes me a part of that intricately timed dance. Orchard trees are bred for care and do better when pruned and managed. This chore is a reminder that even when the plant world is asleep under its blanket of snow, its clock is ticking. Spring is coming. There’s work to be done.

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We both heard it. We’d been waiting for it, but when it happened the sound was deep, and visceral and in an instant, we knew it for what it was. The snow load on the barn roof had let go. It’s impressive–that sound. The ground shakes. When this barn is finished, we’ll be glad for our selection of roof surfaces. In the meantime, it’s a building education.

You may recall that we started building the barn last summer. There were delays…permitting and then building. What we thought should have been finished by September, wasn’t. After all, hoping for a speedy build, this time we hired contractors to take the laboring oar. But the universe often has other ideas, when one has plans. The builders (twin brothers, who by now, we consider family) had a series of injuries and health debacles. And there were weather delays. By the time winter was on the horizon, it was clear it would not be finished. We changed our goal to getting a defendable roof over the trusses.

The guys resisted. Sure, they could get it built–or they could build through the winter. Yeah, right. I reject the idea of spending half a day clearing snow, so that you can get in a half day of building in freezing temperatures. We politely refused the plan, and requested only a water-shedding roof, before things got too winter-crazy.

We plan on a standard shingle roof. Others thought we were crazy–it’s more expensive and it’s not unusual to put a metal roof on a barn. But my mum has a metal roof on her garage–and when the snow lets loose it can crush anything in its path. I didn’t want that next to the barn. Snow does not slide as much on a shingle roof. “But, but, but–” they all said, “If the snow doesn’t slide off, you may need to shovel it if the snow load is too high.” Believe me, we will never, ever, shovel this roof. We are not young and stupid. It’s essentially three stories high in the front–that’s why we went with trusses, and then doubled up on those. Go ahead, Old Man Winter, show me all you’ve got. Bring it on, we’re ready.

Just under the wire, we got our defendable roof–sheathing and a layer of Ice and Water Shield. Within a week, we were knee deep in snow, and breathing a sigh of relief. Sure the walls aren’t all in, but the the fancy trusses are covered. The snow slides off the slick surface of the I&W Shield–just like it would’ve on a metal roof. Oh, are we ever glad that we’ll have shingles. In a funny way, all the delays created a ‘dry-run’ situation that confirmed our original plans.

It’s raining today, that’s what set the snow to sliding. In a few weeks, the snow will be gone and the guys will be back. We’ll get that roof done–and walls, too. In the meantime, we just feel lucky, and more than a little in awe of the power of a little avalanche.

Maybe we’re just old, though that wouldn’t explain my styling over the years. Perhaps it’s a rural thing. Rick and I have reached that stage in life where we are perfectly happy to cut each other’s hair. We have no particular developed skills in that field, and, admittedly, the first few times occasionally left one or the other of us looking like someone had cut gum out of our hair. But it eliminates another reason to drive into town.

I did my years of the precision cut. I see articles from time to time… “the ten best cuts for women over 50.” But then I shrug. Those fancy cuts can be stunning–but like addictive drugs–they keep you coming back every six weeks or so. Usually stylish haircuts are not inexpensive.  And, when you’re new in town, especially if you have ‘difficult hair’ there’s that long and frustrating process of finding the right stylist who can keep you looking spiffy.

Historically, women wore hair long and “back or up.” There was an efficiency in it, to keep it out of the way. I keep my hair at about shoulder length with bangs, so that it is always long enough to braid back, and the inevitable short strands in the front don’t vex me. It’s practical. I suppose I never put too much stock in appearances, and fashion is beyond my attention span.

Rick has great hair–thick, wavy, and layered with silver. On him, you could use an axe and still get an attractive cut. If he wanted it really short, it might be beyond my skillset–but he prefers it at a length that is pretty forgiving for the newbie at hair-cutting. Long gone are the days of real barbershops. Men’s haircuts are nearly as expensive at women’s.

We figure we save a couple hundred dollars a year with our traded barbery. And we don’t have to go out and find someone who’ll tolerate our level of disinterest. I guess I look good enough to him, and he to me. What more do we need?

(Not surprisingly, no photos will be attached to this blog.)

 

1Last week we had to buy honey. Next week, we will run out of potatoes. Last summer’s onion harvest was non-existent. And, in the late fall, I didn’t realize that our new raised beds would freeze earlier than if things had been traditionally planted, in the ground. Fully half of the carrots and beets were solidly frozen in place. We are too new at this to know whether they can be salvaged when the bed thaws. Were we really homesteading, any one of these errors could have spelled a hungry winter.

The honey shortfall isn’t as grim as it sounds. Unlike most, we are spring harvesters. We leave the honey in the hive for the overwintering bees. Spring is the best time to determine what was “extra.” The only downside of our harvest timing, is that we have to watch that we get there, before the spring-cranky bears do. To cover our shortage we bought honey from our local co-op, produced by a guy we know. There’s cheaper honey out there–but you have to wonder. Honey is one of the most adulterated, and frequently counterfeited, agricultural products. Often, what you get in the stores is mixed with high fructose corn syrup. I’d rather buy from a guy I know and trust.

We’ll get better over time. We’ll improve our sorry soils and we’ll learn the ins and outs of our season. Our fruit trees will mature and provide a larger yield. We plan to make a solar dehydrator, but with a grand total of 41 apples–most of which we scarfed up as soon as they were ripe–that may be premature. Between dehydrating, freezing, root-cellaring and canning, in a couple of years, we’ll make it through the winter without so many trips to town. In the meantime, the bulk of our food is still store bought.

Store bought. The impact of that expression has shifted throughout my life. When we were kids and my mother was stretching each dollar, she baked all our bread and goodies. We picked berries and canned all of our jam, apple sauce and winter fruit. Wouldn’t you know that, in the face of fresh baked and homemade, there was a part of us that longed for Oreos and Wonderbread…like the other kids had. We wanted store bought.

My older sisters made all of their clothing–beautifully and impeccably tailored. (I didn’t share that particular talent.) Their primary objective was to make something so perfect that others would not know that it was hand-made. Their skills turned baby-sitting money into fashion. We all learned to knit, and crochet. These were basic, life-skills.

My mother was a gifted and prize-winning potter. She made all of our dishes. I remember wishing that those plates would stack neatly in the cupboard, like at other people’s homes.

And, again to be frugal, my father learned woodworking and built all of our furniture. It was simple and elegant. Or, we bought “rescue antiques” and refinished them back to their former glory. Our home looked nothing like the store bought stuff in our friends’ homes. I’m sure we didn’t fully appreciate it then, that we enjoyed an aesthetic unavailable in the “normal” world. Our family hung with odd people, artists and weavers, potters and do-it-yourselfers. Even when surrounded by all that talent, to us kids back then, there was still an appeal to the quick and easy consumerism we saw around us.

And I’ve spent my entire adult life working my way back to the basic, and frugal elegance our family enjoyed when I was a kid. I’m still rescuing antiques and materials. Rick and I built this house to our own tastes and use. I don’t know if others would see, or appreciate, the things in which we take satisfaction. You see, I have abandoned the quest for store bought.

 

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In like a lamb? There’s another polar vortex event in the forecast–one that should put a chill on the lower 48! Some friends are posting pictures of flowers, and reports that their bees are on the wing. Sigh. For now, we’ll have to content ourselves with pictures from seed catalogues. For us…for now…this is the path to Spring.

We watch the police blotter in our local news. It’s sport–there’s not much real crime and so the posts are funny. But, right about now, we can expect a rash of expected, but sad “dog-at-large” complaints. Back home, in the far north, my mom’s dog is likely to run loose, too. We’re at that point where the snow, and wind riven drifts, top the fences. The dogs just walk right over the top, without so much as a “good day–just off to run a few errands.”

We’ve been here long enough now to know the patterns. It’s sad, because running free in a snowstorm isn’t exactly fun for a dog–not after the first few minutes. Before long they are lost. Hell, in this storm, even the people can get lost. And then it’s a tale of frantic dogs and worried dog owners.

If this year is like earlier years, my mum’s neighbors will rescue her dog and bring her home. Copper Harbor is a small town, where everyone knows everyone, and their dogs. My mum will reciprocate by baking some delectable treat, in thanks for the dog rescue. I wonder if my home town wrestles for the opportunity to be the lucky hero.

Here it’s not so easy. Running scared, dogs can be a hazard on the roads. Our neighbor’s dogs will jump at the opportunity to harass our chickens…which is why we have a six foot fence. We’re not looking for a repeat of our recent chicken tragedy.

By next week, this will all have “blown over,” literally and figuratively. After the storm, folks will knock down the drifts at the fence line–putting an end to canine liberation. There will be some posts in the blotter, and we’ll resume the long wait to spring.

 

 

Admittedly, I have not been actively blogging. That’s because I’ve been back to writing. It’s been a pleasure. What with building and planting and gardening, there’s been precious little “writing-headspace” in my life for a couple of years. This winter, the frenzy has diminished enough that I’ve been spending lovely days, in front of the fire, banging away on the laptop. It’s been fun. And I expect that by fall, there’ll be at least one book launch, and that’s fun, too.

Every now and again we look up from our activities and realize that this, this moment, this experience, is why we’ve done all of it, anyway. We’re here, now.

My current book project has something I’ve not done before. It has actual villains. And that’s a different kind of thread for me. But this week, I read an opinion piece in the Washington Post that set me back a bit. It was about laziness in writing about villains. The author is a woman who suffers from a facial deformity. Her complaint is that movies and books frequently use non-standard appearances–disabilities/scars/disfigurement–in a short cut to describe villains. To her, it adds insult to injury, and increases the levels of suspicion she encounters in her day to day.

Nailed. I’d been doing just that. It’s easy in a manuscript of Prohibition Era thugs to make the villain visibly different. That way, one needn’t tediously show, by his actions, just how depraved he is. And it is lazy. It reflects a “lookism” world view that I generally reject. So this week, I’ve been re-writing. My villain is still a thug, but no longer an ugly thug. I appreciate the viewpoint and it’s timely connection to my own project.

I think the comeuppance will result in a better book, one that better reflects my values.