Archives for category: heating with wood

One day it’s muggy and unbearable, and the next…something has changed. The tomatoes are still there, hanging heavy on the vine. And the beets and potatoes…not quite ready to harvest. But the season has decided to shift. The scent of fall is in the air. The winds are just a little wilder. The warm days left will be wistful, seeking to wring every last moment, every last golden ray of sunshine out of it.

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The trees haven’t yet turned, well, except for those few errant branches that go early every year. But the sense of it is unmistakeable. Autumn. It seems early this year–but maybe we always say that. “No,” my mother insists, “It is early–the mice are coming in already, and it’s not even September.”

“It’ll be a tough winter,” decrees the guy at the local hardware. “The mountain ash are loaded with berries.”

According to the native lore of the area, the season is turning early. You can tell, they say, by the dropping of the white pine cones, and the low viscosity of the sap.

To me, it seems the garden is in a rush to finish up. The bumper crop of tomatoes, which often extends into September, seems almost ready for the final harvest and it’s not even the end of August yet.

The days are getting shorter; we’ve noticed that suddenly we’re eating dinner at a more reasonable hour. Mid-summer, our days are so long that we sometimes sit down to dinner at nine-thirty or ten.

I check my blog from last year, and we were still finishing end of season chores through to the end of October, and I’m left wondering if this sense of turning is all in my head. I’ve ordered a dozen or so fall-planting trees, and they won’t arrive until the first week of October. Will we be planting in an early chill? It will be fine if that’s the case. But we do love a lingering late season.

Already we’re planning winter. We’ve started consolidating the bees–though I’m sure they have weeks of foraging left–late season stuff from the goldenrod and spotted bee balm. They’ll make us richly colored and strong flavored amber honey from the late blooms. And we’re splitting and stacking firewood. Next week the chimney sweep comes to clean our stove-pipes, before the winter heating season.

It seems, with all the insanity in the air–the pandemic, upcoming elections and the summer’s social unrest–that summer got away from us. But seasons keep their own rhythms, and I think it’s us that lost track of it.

I want to dig in my heels, to slow it down, as though I had any control. But since I love autumn, it’ll be fine whenever it is that we slip into it. And I don’t mind winter, either. But I can hear friends and family, wailing. “No, no, not yet.” These, too, are traditions and we take them all seriously.

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As a teen, at my parents’ home, my least favorite task was to have to get wood from the woodpile, at night. In the snow. In the dark. We’ve set it up here so that this is never the case.

Sure, the woodpile is out back, at stone’s throw from the house. But by the basement door we put in a wood ‘crib,’ enough to hold two or three week’s worth of fuel, depending on the temperature. And, just inside the basement door is a woodbox, that we fill everyday, so that the wood for the day is dry, and warm.

A couple of times each month I refill the woodcrib. I use a sled–the kind they make for ice-fishing, unless there’s no snow, in which case, I use a wheel barrow. It takes eleven or twelve full wheelbarrow loads to fill the crib–but only five or six sled loads. I prefer the sled.

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You cannot turn your back on that sled though. If the ground is uneven, it’ll do what sleds do. Just before the holidays, the sled got away from me and whacked me square in the knee–knocking me over. I hobbled for a couple of weeks after that. That was my stupid-tax–it was my fault. I need to be more careful about observing how the sled is positioned on any slope–especially if I’m going to get out in front of it.

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Just enough of a slope to cause trouble!

Unlike my sister, further north, we don’t burn 24/7. We start a fire when the temperature falls below 62, usually mid-day, and keep it going until we go to bed. Any more than that and the house would be too hot. In my parents’ house, the fire burned non-stop from October to April. I’m not sure if our difference in burn time is because of latitude, or the fact that we stuffed every nook and cranny of this house with insulation.

All the wood we burn comes from deadfall here on the property. It’s free, unless you count the hours we spend cutting, hauling and splitting. It’s heavy work, but it’s outdoors  in the woods and lovely. It’s one of our favorite tasks.

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And ready for next time–sled or wheel barrow.

I was the one who insisted that we heat with wood. Not only had I grown up with it, but I learned a lesson in a rental once, that made me insist on having some measure of control when it came to heat. We lost power at the farm where I rented–and it was out for nearly a week. The furnace, though propane fueled, required electric power to operate. It was a very long, cold, week. After that, even though it was a rental, I installed a small wood stove. I never again wanted to be at the mercy of a public utility.

We have back-up heat, propane stoves and some electric baseboard units–enough to keep the house from freezing if we go out of town in the winter. But for day to day use, we burn wood.

We’re having a winter storm today. Not much of a storm really, there was some wind last night and by tomorrow morning we expect to add a foot of fresh snow. It’s beautiful. We won’t shovel until tomorrow–no point in doing it twice. In the meantime, it’s toasty inside by the fire.

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North By Degrees

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It’s winter. Though we’re not yet through with summer business, when I look out the window, that blanket of white is pretty convincing. Though temperatures have been pretty mild, there’s no doubt that the season is upon us.

We don’t mind winter. It slows things down. And we love the cozy-evenings-with-a-fire-in-the-woodstove part. We’ve not yet reached the coldest part of winter, where a fire is needed round the clock.

I’m largely responsible for keeping the woodbin stocked from the woodpile. And I chop most of the kindling. That’s the only part I don’t much like. Admittedly, I’m not what anyone would call graceful or coordinated. Swinging a sharp hatchet near my fingers and thumbs makes me nervous.

I’ve been eyeing those ads for a “kindling cracker,” a handy device for holding firewood whilst splitting it in a near-effortless, and finger-safe, procedure. They’re ingenious, and elegant, but not cheap. I’ve been considering it for a couple of years; it’s a woodburning accessory that I could almost convince myself is a safety necessity. As is often the case when it comes to Northern living, I thought I’d ask my sister—who’s several hundred miles north of me—and has heated with wood for her entire adult life.

My sister had never heard of it. “Kindling? Why are you cutting so much kindling?”

“To start fires, of course.”

“Well, how many fires do you need to start?” (I could tell that she wasn’t going to be much help with my rationalizing.)

“At this time of year, we start a fire every day.”

“Really?” (What? Is she just showing off?)

“Don’t you need to cut kindling for the season?”

She laughed. “Not ‘for the season.’ We start a fire in October. Then it burns until May, 24/7. And you?

“It’s not cold enough to burn round the clock. We’d roast.”

“Ah!”

And that, was that. Surely she’ll be of no help in my consumer decision. I’m not entirely sure if it was as cut and dried as all that. I could be the victim of Northern snobbery. But I’ll never know.

It’s almost as though those guests, after a lovely visit, had their car break down in the driveway on their way out. Back in, they lumber–hauling in their baggage. And then the wait–after everything worth saying was already said in the visit-in-chief.

Winter has returned. Just when I was about to start cleaning up the garden. Just when I was about to start digging, and prepping, the holes for the hundred or so trees I’ve ordered. Spring has a short window when the big eyes of winter have been ordering from the nurseries. We went off for a visit “up north” for Easter and when we came back, winter followed us home. Now, with a fresh coat of eight inches of white on the landscape and a polar vortex at the door, I’m having to re-think my Spring schedule.

It’s not that I don’t like winter. I revel in it. It’s beautiful. I don’t mind the cold and I don’t even mind shoveling snow. But, everything has its time, and it’s time for Winter to move along.

Once again, it’s that unstable-climate-change-thing to blame. Erratic warm temperatures in the arctic have destabilized the jet stream again, sending frigid air down to invade our Spring. It’s supposed to hit Washington D.C. hard.

Good.

Maybe a dose of sub-zero in April is just the ticket to wake up all those politicos. How’s that for your cherry festival, eh?

It won’t disrupt our cherries, or most anything else. Our orchards hadn’t yet made strides into Spring. The ground is still frozen–and will be, now, for another couple of weeks. (Though, I’m sure the cherry farmers will find cause to whine.) It’s time to count our blessings. We’ll just throw another log on the fire and revise our plans. I just hope things thaw by mid-April, when my five score trees are scheduled to arrive.

Friction Fit

A.V. Walters

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I’m sorry that I haven’t been posting. I have been busy with everyone’s favorite task in home building. I’m insulating.

For good reason, Michigan takes insulation seriously. Back in California I remember building inspectors glancing at insulation, with a nod and a wink. Not so here. Normally, we have winters that warrant a rigorous inspection. Without insulation, we’d spend a fortune (and a lot of natural resources) to keep the place habitable in the winter.

Because there’s little you can do to insulate log walls, the remaining areas get extra scrutiny. In part because the default—fiberglass–is such a miserable job, we considered all of our options. Rigid, closed-cell board, which is not itchy at all, was time consuming and expensive. We secured bids on foam spray installation. They were outrageous—especially because of the manual labor to install the cold-roof baffles, before the spray. Ultimately we opted for the tried and true, the fiberglass, do-it-yourself option.

We have to meet R 49 in the roof and ceilings. When you include the cold-roof baffles, there’s not enough depth between the rafters to get R49’s worth of insulation. So, we found a company that made sturdy R5 baffles AND we firred-out the rafters with 2X2s for extra depth. Then we used high-density fiberglass batts. Of course, they don’t make such things in the depths we needed, so we opted for three layers of R-15 batts to get to the R-value we needed. It has been an amazing amount of work, most of it overhead, unpleasant and itchy (on a ladder, in protective layers and mask.) With three layers, it means dozens of times up and down the ladder to fill each bay. The first two layers are “friction fit,” that is, they are held up by their sheer orneriness. The last, faced, layer is stapled.

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It’s nearly finished. Some of it has to wait—to accommodate wiring and plumbing first. I don’t mind the break, though it might be hard to go back to it. Our little house will certainly be cozy when this is all done. I’m curious to see how it will fare in summer—whether the cold-roof baffles and ridge vent will really keep the roof (and thus the upstairs) cool. In that department, we are blessed that the house falls in the shade of the hill in the afternoons and that should help us keep comfortable, too. It’s important, because we’ve opted not to air-condition.

I’m happy to be nearly finished. It turns out that the only part of this task that is not friction fit, is me.

 

 

Observing the New Year

A.V. Walters

There must be near as many ways to bring in the New Year as there are people. My mother thinks it’s bad luck to start the year with any of her ironing left undone. That’s not a problem for me. My current life style doesn’t include ironing. I don’t even know where my iron is—somewhere in storage, I hope. My sister’s New Year superstition is about what you can eat on New Year’s Day. No poultry for her. (Apparently, if you eat chicken, or birds that scratch, you’ll spend the entire year scratching for a living.) She hasn’t indicated whether or not that eliminates eggs for breakfast. What does that say about pork? After all, pigs root around for food. Does that bode ill for the traditional New Year’s ham? (or bacon with those questionable eggs?)

I don’t do resolutions, either. Sure, I could lose a little weight, or be more regular in my sleep habits. I’ve already cut way back on sugar. I figure if there’s improving that needs doing, one ought not wait for the New Year over it.

I’m not one much for observing holidays, except Thanksgiving, which I like so much that some years I celebrate it twice—Canadian and American. I do like to have all the laundry done, not because of my mother, but it seems a shame to bring last year’s dirty laundry into the New Year. So, I guess my New Year’s observance includes tidying up a bit. We don’t go out. We don’t watch any “balls drop” on television. That would be boring and impossible, since we don’t have a television. Yesterday, though, we took the tidying to a new level.

We’ve been gathering wood. We won’t need it this winter, since we’re behind in the building schedule and the house isn’t ready. But we’ve been cutting, hauling and splitting deadfall off and on since the summer. It’s been piling up, waiting to be stacked. So we decided to finish splitting what we have and to stack it all as a fitting close for 2014. It was easier said than done.

We estimate that we’ll need four cords of wood to heat for winter. My sister uses just over five, but hers is a much bigger house—and three hundred miles north of us. They get a longer, colder season. We don’t keep the house as warm as some do—65 degrees is about as warm as we can stand. We figure that we have about four cords cut now—though we’ll know for sure by the end of the day. Yesterday we stacked two cords, snug up against the cord I stacked this past summer.

The aim is to have two year’s worth of wood cut and stacked. That way it’ll “season,” which just means that it’ll get good and dry for a clean, long burn. My sister (the show off) is working on being three years ahead. We’re continuing to clean up the deadfall in the forest through the winter and, as long as the snow doesn’t get too deep, we’ll likely have our two year supply cut and stacked by spring. When we start the “regular” firewood season, next fall, we’ll be working on three years, too. I’d feel pretty smug about that. A good store of firewood, now that is rich.

When I was a kid, my dad made me stack wood crisscrossed, the old way—so that it would be stable. I started like that for the first cord. I suppose that it’s the best way but it takes me forever. I get caught up in it and spend forever selecting the perfect piece to go in each spot. Rick rolls his eyes. So yesterday we started the day at our local hardware store, picking up some metal fence posts to hammer in at the end of the stacked rows. That way I can just stack without getting too finicky. We store our firewood stacked on wooden pallets and then tarped to keep it dry. At some point we’ll build a woodshed—after the rest of the house, and the pole barn, and the chicken coop, and the…, well, you get the point.

It took forever today to stack two cords. The wood pile has been a loose trip hazard, logs just tossed over after splitting. Part of it was covered, but we ran out of tarps during October’s constant rains, so as the pile grew, a good bit of it was open to the elements. It rained over Christmas, while we were away, and then the temperature dropped. By the time we were ready to move the pile and stack—much of it was frozen in place. It looked fine but when you tried to pick it up, it wouldn’t budge. So we had to first break it up with the sledge. Two steps forward, one step back. In the future, I’ll try to stack after splitting. (That’s a common sense plan, not a resolution.) And with that, we should ring in the New Year, just fine.