It’s Official, Spring Is Here

A.V. Walters

Almost all the snow is gone. We’re forecasting days of rain this week (“April Showers”), so that will be the end of that. The days are not warm, but neither are they cold. The lawn is turning green. I’ve turned off the tap water!!! We were digging earlier in the week, and the frost is gone. While there’s still float ice in the Lake, it’s nearly clear along the shore. The forest floor is bursting with wild leeks, and now with Dutchman’s breeches, too. I see swollen buds on the trees–they’ll be leaves in days. Spring, better late than never.

We enjoyed the winter. Now that it’s gone, I can be honest about the two things I didn’t like. Six months of hat hair. Six months of a runny nose, everytime I went outside. Otherwise it was pretty grand. I can hardly wait for the best bits of Spring, though. Flowers, many, many birds, blooms on fruit trees (we have a lot of that, here in the land of cherries) and….morel mushrooms! More on that, later.

Yesterday I made up a big batch of spaghetti sauce and used up the last two quarts of my Two Rock tomatoes. I am really ready for Spring.

 

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