Archives for category: Timing

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We’re ebbing towards the end of the rose chafer season. Part of me wants to claim at least a partial victory. Not that we didn’t suffer losses; we did. But we appear to be making progress in our annual war with them. Unlike last year, no trees were completely defoliated. That’s an improvement. And, we discovered that intense garlic spray can go a long way in protecting the trees. Next year, we’ll spray earlier, to give the orchard advance protection. It doesn’t eliminate them, but it appears to limit their numbers.

But it’s difficult to truly ‘know’ if we are making progress. We are only one small orchard. The main part of the orchard has only a dozen trees–none of them the same variety. Our tree mix is a complicated blend of what we like, what will grow here, what is needed for pollinating each variety, and timing, what will provide harvesting throughout the season. There is no way to do any kind of an A/B comparison, no control group, no double blind. Beyond that are the imponderable intangibles–weather and whatever other factors dictate the rose chafers’ numbers from year to year. We can only do what we can. And then there’s the open question of climate change–will it make insect issues better or worse? I even wonder if my manual efforts (daily bug squishing) could make a difference from year to year in the population. After all, through the season I am killing thousands of rose chafers. Does that play forward into the next year’s numbers? There’s no way to know.

One longs for the rigors of true science: single factor differences and the ability to identify true cause and effect. Sigh. It’s that Chinese curse, “May you live in interesting times.” I have my own version, “TDMV.” Too Damn Many Variables. It’s the answer to so many of life’s current vexing issues. We just have to do the best we can, and recognize that we have no control.

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Autumn has been a long run. Mostly it’s been beautiful, if a little on the wet side. We consider ourselves lucky. For the first time, we’ve actually finished the necessary outdoor chores, before being challenged by winter. Not that there isn’t more to do…there always is. But the wood for our winter’s heat is cut and split and stacked. Rick is just finishing up the wiring for the barn.  The bees are set–and the chickens. Today we even emptied one of the composters, giving us an empty to take us through winter.

Every day, we think it may be the last day. Winter is on the horizon (and clearly in the forecast for later this week.) So we’re working to be productive. The weather has been a pleasure, cool, and graced with the last bits of color. It’s been so nice, we’re tempted to keep going–to prep and plant some of the new garden beds, even once it goes cold on us. It’s hard to let go. And yet, every day ticking by has been wonderful and productive.

Maybe this is really the way to live. Plan for every day to be the last day. Pack your time, full to the last minute. Feast your senses on whatever the season has to offer. Spend your evenings tired, and satisfied with the events of the day. We may be on to something.

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At Odds, Comedic… Timing

A.V. Walters

Not so much compost, after all.

Not so much compost, after all.

I drove into town the other day and was amazed that, almost overnight, lawns have turned green. There are swollen buds and tiny baby leaves on the lilacs and flowering quince. The tips of the maples are giving it away, too. In early spring, before they actually leaf out, their buds have a rosy glow to them. Across the valley, the areas with maples are blushing. The cherry orchards are blushing, too. Not blooming, but with a sort of out-of-focus burgundy haze. So, the landscape says spring.

The weather report? That’s another thing, entirely. Day-time temps in the low forties, and snow! I kid you not. They’re calling for snow, up to 2 inches cumulatively, over the next two days. It won’t stick; the ground has already warmed up. The Road Commission has lifted the frost restrictions from secondary roads. But we’ve seen snowflakes this morning already. It makes us wonder if we have our timing right.

Last week we had 45 yards of compost delivered. It sounds like a lot, but it isn’t. It looks like we have a really bad case of gophers. We’ll be digging it in deep to prep for the orchard trees (which should arrive next week.) The rest will be for the garden. We are on the threshold of gardening, but for that snow thing.

Spindly

Spindly

But growing by the day.

But growing by the day.

We’re still perched in a tiny apartment, across from our new digs. There are space and light issues here, mostly because we’re now sharing space with building materials and with hundreds of seedlings in peat pots. We used our seed favorites from Two Rock and have been pleased with a more than generous germination rate. (Oh, no! I’ll have to cull!) The only things that haven’t come poking up through the soil yet are the peppers (and, some questionable crook-neck squash seeds.) Peppers are notoriously picky about seedling temperatures–they like it warmer than we keep the house! I hope they’ll pop up soon. Everything else is up and growing. I certainly hope we didn’t start them too early. Like comedy, in gardening, timing is everything. Hopefully the joke’s not on us.

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It’s snowing out there, right now. There’s a little anxiety, and a lot of hope, in the mix.